Enhanced the efficiency of restaurant operations by creating customized software that streamlines and automates the entire restaurant workflow.
About Client
Industry
Restaurant
Business Type
Enterprise
Number of Restaurants
100+
The Client has started with 1 restaurant and 5 employees. With the help of a wonderful team of people, now grown into 100+ restaurants with over 1,000 employees and extensive real estate holdings. This company is a franchisee of Skyline Chili, LaRosa's Pizzerias, First Watch, Dunkin', and Roy Rogers. They also own and operate the Greyhound Tavern (Ft. Mitchell), the Merrick Inn (Lexington), and Barleycorn's (Cold Spring, Lakeside Park and Florence). They love serving their guests and giving back to the communities in which we operate. They are always looking for great people who enjoy working in the restaurant business.
Objective
Provide a centralized destination for restaurant managers to enter data to be analyzed by corporate. The client owns 100 restaurants with 12 different concepts. Each concept will be recorded on a different dataset. As the client grows in restaurants and concepts, they need to be able to add new concepts/datasets or modify current concepts/datasets. They also need to be able to add restaurants that will have their unique dataset.
The client's objective is to implement a comprehensive system that enables the tracking and automation of every operation within each restaurant. This ambitious goal underscores the desire for a solution beyond basic functionalities, aiming to create a holistic platform that covers all facets of restaurant management. The emphasis is on real-time monitoring and automation, allowing the client to optimize processes, enhance efficiency, and gain valuable insights into the operations of each restaurant. This initiative reflects a strategic approach to harness technology for a more streamlined and data-driven restaurant management experience.
Business Problems
The client has more than 100+ restaurants in different locations so it’s difficult to manage the internal operation. Below are the problems that they were facing.
Our Solutions
We developed a centralized inventory management module that provides a unified view of stock levels across all restaurants. This allows owners to monitor and control inventory from a single interface
We have developed the dynamic attendance and daily wage calculation module which can be applied for all different concepts for all different restaurants
We have developed a dynamic Dashboard with drag-and-drop functionality with wizards to create and show results.
We created every module related to the concept so a single form can be used for any concept for any restaurant.
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12+
Years of
experience
250+
Happy
Clients
10+
Countries with
Happy Customer
100+
Raised by StartupsExperienced
Engineers
Key Modules of Solution
Dynamic Dashboard
Dynamic Concept and Form creation
Role and Permission Management
Assign and Approval Management
User Management
Daily Detailed Financial Reports send to Top Management
The Impacts
Increase Visibility of Inventory of all Restaurant
Effectively manage all managers and staff in the restaurant
Optimize cost savings on inventory procurement and transfers between restaurants
Faster service, accurate order processing, and personalized customer interactions
Faster Data-Driven Decision Making
Increase consistency in service quality, menu offerings, and overall brand identity
Tech Stack
SQL
PHP
Windows
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